Frank and Carolyn Thurber entered the restaurant business in 1972. Over the years they owned and operated 4 different concepts. Chuck House was first formed in 1976 in the town of Edmond across the street from the UCO campus. The N.W. 10th street location was opened December 20th, 1978. Throughout our history some 34 family members have worked in the business. Some of our employees have gone on to be college professors, nurses, bank presidents, sheriffs, as well as the FBI, and a geologist for Devon Energy. Today sons Jay, Jeff, and Lee are the current owner operators of the family business and have the third and fourth generation of Thurber's working with them. We have been blessed to watch customers bring their families in until their kids grew up and started bringing their kids in. We hope to keep this tradition going for many years to come and thank you for your patronage and continued support.
The owners of CHUCK HOUSE hope your dining experience today is a pleasant one. Our goal is to serve the same high quality food with the same friendly, efficient service you have come to expect since we opened here in 1978. This is a family owned and operated restaurant and the Thurbers would be happy to hear any suggestions you might have to help us serve you better.
Looking forward to hosting you soon!
At Chuck House Restaurant, we have been family owned and operated since 1978. Our crew strives to make your dining experience the best it can possibly be. Dig into our freshly hand breaded Chicken fried Steak sandwich or dinners or try "the best Chicken fried Chicken in the universe". Pair it with a fresh crisp garden salad or choose one of our chef salads, a meal in itself. We have a variety of 100% ground beef Burgers and a Hot Dog that rivals the Hot Dog stands of old.